Production
Raw materials are carefully received, inspected, washed, and prepared to ensure they are clean, safe, and free from impurities before entering production.
Multi-Stage Belt Dryer
Capacity: 05 MT Dried Onion
Special Toasting Dryer
Capacity: 03 MT / Day
Advanced drying technology preserves natural color, flavor, and nutritional value.
Milling Line
High-performance milling system with a production capacity of:
04 MT / Day
Designed to deliver consistent particle size and high processing efficiency.
Advanced vibration sieving technology provides precise particle size grading with up to 5 mesh levels in a single operation.
Capacity: 03 MT / Day
Available Product Sizes:
Chopped
Minced
Granules
Fine Powder
Rigorous Hygiene & Sanitation Standards
At FOODAIRO Egypt, hygiene is integrated into every stage of production. From raw material washing to final packaging, strict sanitation procedures ensure the highest levels of food safety and product quality.
- Raw materials are thoroughly washed.
- Hygienic processing environment.
- Sanitized packaging areas.
- Regular pest control program.
- PVC strip curtains.
- Insect-proof windows.